LynetteP published What is The Great British Supper Club and why will it sell-out...

An exciting emerging culinary talent will be showcasing his skills at a pop-up restaurant in Nottingham later this month with exquisite dishes to tempt the tastebuds. The Great British Supper Club is set to be a sell-out success. Chef Liam Sweeney has worked at restaurants in Paris, Sydney and Munich as well as Claridges in London. The classically trained chef will be working for Sat Bains’ protege Alex Bond when he opens his new fine dining restaurant at Canning Circus in Nottingham…

from Nottingham Post All Content Feed http://www.nottinghampost.com/the-great-british-supper-club-comes-to-nottingham/story-29685985-detail/story.html

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